Are you a fan of pizza 🍕? Do you love pasta? If you answered yes to both of these, then this dish is for you & you should keep reading!!
We got this TasteBuds recipe back in the spring & as usual, we played around with it, switching up the ingredients to what we prefer. This recipe is so delicious that I doubled it & the kids ate the lot 😂
I am not the biggest fan of pepperoni, so I took the casings off some Italian sausage & cooked it up. It really tastes so good with sausage.
I highly recommend this Everything but the Pizza Seasoning. It takes this pasta dish to another level & is a key ingredient in the flavour department
Pizza Pasta Serves: 4
- 1 tbsp Salt
- 8 oz. Ziti or any short pasta
- 1 tbsp Vegetable Oil
- 1 small Onion – chopped
- 1 Bell Pepper – chopped
- 1 lb Sausagemeat – cooked & crumbled
- 1/4 cup Heavy Cream
- 3 tbsp
- 1 cup Parmesan Cheese – finely grated
- 2 Tomatoes – chopped
- Optional: other toppings such as Olives, Basil leaves, Mushrooms etc.
Bring a pot of water to a boil & add the salt. Cook pasta for 1 minute less than instructed on the package. Reserve 1 1/2 cups of pasta water before draining (to be used in the sauce)
Heat oil in a 12″ skillet over a medium heat for 3-4 minutes. Add the onion & pepper & cook until the onion is translucent. Add cooked sausagemeat
Add in 1 cup of pasta water, the cream & seasoning & bring to a simmer
Stir in the cooked pasta, parmesan cheese & tomatoes. Simmer until the pasta is tender & the sauce coats the noodles. Add the additional pasta water if the sauce gets too thick.
Serve with any additional toppings & a salad